Kettle & Fire KETTLE & FIRE Bone Broth, Beef, 32 Oz

Kettle & Fire Bone Broth has quickly become a staple in my kitchen. The ingredients are clean and high-quality, giving me confidence that I’m sipping something truly nourishing. The taste is rich, savory, and full-bodied — exactly what I look for in a bone broth. The quality is excellent, with a premium feel that shows in every carton. It’s packed with nutrients and health benefits, making it perfect for boosting immunity or adding depth to soups and recipes. I also appreciate the convenience and value for money, since a little goes a long way and it saves me so much time compared to making broth from scratch. Overall, it’s delicious, nutritious, and absolutely worth keeping on hand.

Best bone broth I have ever had. Amazing flavor and quality!

Drank two full things during my painful long periods. Warmed up for a minute in microwave at night, or when cramps are bad. Great for skin to be bouncy. Overall a great buy. I wish they would send me a box as the price is lowkey high for 365 day use. Very very stubble taste so it’s not like some death juice. More like goddess love.

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu! So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised. That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

Expensive but worth it if you're looking for high quality bone brooth.

Tastes great and makes it easy to get my protein. Drink as is and also use as base for a quick soup.

Recommended by a friend. Broth tastes great and smells great. High quality.

Where do I start.. First of all, this broth package was VERY small, so small it fit in my hand. View picture. 17.6 oz and the package was extremely small. And I paid almost $20 for it. NOT happy. Secondly, the smell opening the container is absolutely horrid. Rotting meat is the best way to describe it. I almost threw it away at this point but decided to cook it against my better judgement. The taste is horrible and tastes like rancid water. I couldnt stomach it and ended up throwing it away. I don't feel like this is a quality product at all, especially with what is being charged. They tried to cover up the bad taste with a lot of salt, but that's not good for you either and you shouldnt have to mask the taste of a good broth. There's no texture, this reminds me of a cheap canned soup you'd buy at the local supermarket. Felt a little naseous after drinking. Thirdly, I don't see how this being shelf stable and all can be a real broth, when I cooked mine in the past it always had to be refrigerated or frozen. I know if its in a tetra pack it is most likely aseptically processed, and with that being said I have a lot of doubts because this most certainly damages the nutritional value of the broth, which is one of the reasons me or anyone else would buy it anyways. But I still wanted to give it a try hoping it would gel in my fridge and that id be pleasantly surprised because of what they said on their website. NO GEL whatsoever. Just smelly, watery liquid. This product is overpriced and overhyped, they are packaging a cheap product trying to capitalize on the "bone broth" name. Extremely disappointed. Wish I could get my money back. Wish I could say something nice about this, but everything was off. Just NO NO NO. Hopefully my review helps others who are trying to make a choice for their health and looking for a quality product. -Matt