Mina Harissa Green Hot Sauce, 10 oz, Homestyle Moroccan Green Chili Garlic Sauce, Your New Salsa Verde for Spicing Up Any Dish, Harissa Sauce Perfect for any Cuisine or as a Dip & Spread

Add to grilled onions and peppers with Shredded chicken and roll up flour tortilla or naan with a bit of cilantro and your favorite cheese for a nice change of pace! About 1/4 cup for 8oz of meat… yum!

This is the first time I have tried this Green sauce. I love it... spicy but not to spicy. It is made with Olive Oil and has 0 grams of sugar! I am always looking for healthier condiments and this is going to be a regular in my kitchen. I put a little on my eggs this morning and really enjoyed how it complimented the dish without overpowering it. I am already thinking of all the other dishes I can use this on!

If you like Shata this is amazing flavor,, I love it so much I put it with everything

The green variant of this sauce is slightly less deep in flavor than the red harissa. I made limited ingredient Moroccan chickpea dishes with both the green and red sauces. The flavor itself of both variations is absolutely phenomenal. However, the green seemed to flatten the flavor profile of that dish to a consistent depth profile. Alternatively, the red harissa allowed for a more subtle layering of the constituent ingredients in the dish. To summarize they both taste amazing but the red harissa allowed for depth of profile

I got turned on to this sauce in my favorite restaurant which serves it with a rice bowl. Now with Covid, I makethe same rice bowl at home...chickpeas, brown rice, vegetables and salad. It's spicy so I use it sparingly, but itreally livens up this dish. Love it.

Yummy with just enough kick!

It the best on chicken steak curry anything.Not too hot. Not too cool. And a great gift

I love harissa, and the fact that Mina harissa comes as the usual red kind, and the green one too. I always order both together.