Rang Resha Natural Black Round Cooking Pot with Handle (Size: 2 LTR) for preparing Rice, Sambar, Rasam, Kadhi, Boiling Milk, Churning Curd & al Other General Cooking ! Flat Bottom ! Unglazed

الوصف

 EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Soak the vessel in water for 4 to 6 Hours & then fill the vessel with rice starch for 6 hours on 2nd & on 3rd day apply good edible oil inside the vessel and keep it for the whole day. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil.