


"NAKIJIN Black malt & MOROMI (unrefined sake) Vinegar for Drink" is a vinegar made from rice, black yeast, regular yeast, water and fermented rice mash produced from the manufacture of Awamori liqueur, a famous Japanese liqueur made in Okinawa. Filled with citric and amino acids. The unrefined vinegar includes brown sugar to make it easy to drink.
ترست بايلوت
منذ أسبوعين
منذ شهر
منذ شهرين
منذ أسبوع