LorAnn OilsSuper Strength Flavoring - Used For Candy Making, Flavoring Extracts, Baking, Hard Candy, and Flavor Oils - Bold, Natural Flavors 4X Stronger Than Extracts - Pralines and Cream, 1 fl oz

I needed pistachio flavoring to make pistachio ice cream. Pistachios are way too expensive to get a big bag,deshell them,and then grind up to add to ice cream to get enough of the flavor! So Concentrated flavoring is best & more economical! It made some fantastic pistachio flavored ice cream. DELICIOUS!!! Good price and Lorain oils have always been good quality. I will definitely buy this again when I need it !!!

I bought this product to make cookies with and it works so nice! It is a very tiny bottle but you really only need a drop or 2. You can use this product in multiple ways. The price was comparable to others and it arrived quickly. Great purchase!

I use this anise oil when baking biscotti (along with Calabrian anise seed) and receive compliments from everyone who tries them. The oil adds a bit more anise flavor, making them even more delicious.BUT, do not use too much. I normally use between 1/4 and 1/8 tsp per recipe. The recipe makes two “loaves” of biscotti which are cut after 25 min in oven, and then baked on both sides til done.

Tastes just like cotton candy. For anyone wondering who missed the title like I did, it’s 4x stronger than regular extract. So adjust your recipe and only use 1/4 what you normally do.

All of the flavors were great except the Raspberry. Otherwise it would have gotten 5 stars. The cinnamon oil made nice hot gummies. Really liked the result. I used their Key Lime in a cheese cake - delicious! The pineapple was used to make licorice as was the green apple - both great! Unless you are getting the Raspberry - you cant go wrong with the Lorann oils.

Added it to no churn ice cream along with a little almond and it tasted just like what I expected.

I use this to flavor caramels. Great flavor

The media could not be loaded. Very small bottle. Used twice for homemade ice cream. First time I probably didn’t use enough. The second time I used a little too much. I would say a good amount is about 1/4 of the bottle for a 2 quart ice cream recipe. It’s hard to eyeball how much you have used though.So, I used the basic vanilla recipe and then used this as an extra ingredient to make Tutti Fruiti ice cream. It doesn’t dye the liquid mix, just flavors it. I added red food coloring drops for visual effect during the churning. My kids reported that they liked the flavor. My husband said it tastes somewhat like bubble gum.