🔥 Elevate your BBQ game with the ultimate cowboy rub experience!
Cattlemen's Cowboy Rub is a 27.25 oz premium BBQ seasoning featuring a bold blend of hickory smoke, molasses, and coffee flavors. Crafted for chefs and BBQ enthusiasts alike, it delivers consistent, robust taste perfect for brisket, chicken, beef, and more. Non-GMO and kosher certified with no added MSG, this versatile rub is ideal for dry seasoning or marinades, making every grilling session unforgettable.
D**R
Flavorable
Favorable very good for smoking
M**A
Great seasoning
Why did you pick this product vs others?:Love the flavor, bought it twice already, seasoned well
C**A
great flavor but a little cakey
the flavor is great on steak and chicken, haven't tried on seafood. But it can get a little cakey when rubbing down the protein. Still will purchase again because the flavor is really good
J**N
Great
Great rub, goes with basically anything and the price for quantity is excellent.
T**.
Yummy 😋
Excellent flavor good very good quality good value for the money excellent
G**R
Excellent Cattleman's Cowboy Rub
Did the wet pinky taste test with this Cowboy rub. This is what I do with any new spice. If it has high salt content, you will taste it immediately. Read the ingredients with hickory smoke, coffee & molasses. Small amount of Sea Salt, sugar, onion, garlic. Also says natural flavors, incl hickory. Hard to find spices that are something that makes your taste buds trick into the flavors, while they are not natural. Modified in a food lab to trick the tongue. I have used 2 other brands of coffee rub that have good flavor. However, when compared to this low sodium spice mix, this one is better for the health. Due to the lack of MSG or high salt content, I can see why some would call it blah! Not the case if used the right way with a good meat match. With any RUB (which this is), it means prepare your meat 2 days before cooking as THIS IS A RUB. For example, Chicken: Wash, dry, small layer of light olive or grape seed oil. Now be generous with a layer of this Cowboy Rub. I use parchment paper when prep meat. Then enclose meat into parchment. Followed with complete wrap of wide saran wrap, completely enclosing the parchment. Then into fridge for 2 days. Rub will turn to liquid and meat will absorb. Then when time to grill, dutch oven or smoke, light additional layer of Cowboy and let meat come to room temp before cooking. Remember that this is a RUB NOT A SPICE. Spice you sprinkle on and cook. Rubs are what they say they are, a RUB. Follow these RUB instructions, then grill your Chicken, Beef or Pork on High to develop a crust. Once you have that, lower the heat and cook LOW AND SLOW, just like it says on front of bottle. Then you will appreciate the full flavor of this rub. I do alot of stovetop dutch oven chicken with rubs and I also smoke meat on weekends. Low and Slow on my pellet grill. If this passed my pinky test, it is a good rub! Cannot wait to try it on an all day smoked Tri-Tip!
G**Y
Too much salt
If they lowered the proportion of salt it would be a lot better. All you get is saltiness.
B**.
Great flavor
Like that so much talk to my neighbor he bought one as well
ترست بايلوت
منذ شهرين
منذ 5 أيام