🔪 Slice Like a Pro, Own the Kitchen
The Enso HD Chinese Chef's Knife features a 7-inch, 37-layer VG10 Damascus stainless steel blade with a Rockwell Hardness of 61°, hand-ground to a precise 12° double bevel edge. Its ergonomic black micarta handle with triple rivets ensures comfort and durability. Handmade in Seki City, Japan, this 11 oz knife combines traditional craftsmanship with modern performance, backed by a lifetime warranty.
| ASIN | B014VA9ZIW |
| Best Sellers Rank | #230,767 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #887 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | Stainless Steel |
| Brand | Enso |
| Color | 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (87) |
| Date First Available | September 2, 2015 |
| Handle Material | Micarta |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 12.75 Inches |
| Item Weight | 11 ounces |
| Manufacturer | Enso |
| Size | 7 x 2.75-inch blade |
| UPC | 079914356190 |
T**D
Love all Enso products@!
Beautiful craftsmanship and an awesome addition to our Enso collection. Razor sharp out of the box.
A**S
It just falls through food
This cleaver is as sharp or sharper than my miyabi birchwood. I mean, you just so much as suggest it cuts through something and it glides through it. My favorite and absolutely gorgeous.
1**7
sharp, good use
My housemate wanted a cleaver, believing in the chinese ancestors wisdom. It was great a cleaver. Great for many use
A**R
Best cleaver I’ve owned
The top dog
K**.
Love at first sight
This is my new favorite knife! It has excellent weight and balance and feels great in hand. The knife goes through veggies as if they were made of butter, and the wide blade is perfect for scooping them up after you're done slicing and dicing. While it won't turn you into a food ninja, this Lil Samari veggie cleaver will take your prep skills to the next level. Be careful, though; this thing is razor sharp. I got bit by the blade while taking it off my knife magnet bar. You could shave the eyelashes off a fly with this thing. I am thrilled with this knife and would buy it again. This knife will get rust spots if you don't dry it thoroughly. I have a few spots on mine, so make sure you wash and dry it as soon as you're done using it.
C**R
Takes a fine edge and is thd perfect thivkness for use case
The blade thickness and edge geometry is great for a chinese cleaver. Note it is not intended to cut through bones on a regular basis. I use this for 90% of my food preparation. The handle is much longer than a traditional chinese cleaver but I like that.
A**N
Consistent micro-chipping
**ONE STAR*** Amazon will not allow me to rate this item anything other than 4 stars. No matter what I post - it defaults to four. I really love the way this knife performs - I do. So much so that I purchased two 1.5 years apart. The first one chipped significantly in one spot, but I chalked it up to user-error and purchased a second knife. I use this knife to dice veggies. It's been 8 months and there are many micro-chips along the blade. Sadly, this knife just doesn't hold up and has turned out to be quite a waste of money for me, and where did this metal end up? In my food? Scary. I chipped a filling eating recently and couldn't figure out why. Be careful.
J**E
Too fragile!
It was sharp until it broke, there is 10mm crack on the knife edge and I dont even know how and when it got there. The metal is fragile. After two years of use, it really isn't that much better than a $20 knife. Not worth the money at all.
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