What does "naturally refined" refer to?

Avocado Oil is expeller-pressed and naturally refined to be the best oil for high heat cooking. It has a similar, heart-healthy, fat profile to olive oil (high in monounsaturated fat), is full of antioxidants and vitamin e and has a smoke point of over 500°F. Our oil is mechanically refined the old fashioned way, without the use of chemicals, solvents or caustic soda and with strict temperature control. Refined avocado oil has a very mild flavor that compliments other foods without overwhelming them. It is highly viscous, with a smooth, silky texture; a little goes a long way.avocado oil can safely be used for all high heat cooking applications, but it can also be used as a replacement for vegetable oil in salad dressing and baked good, mixed with basil and garlic for a wonderful bread dip or to gently finish salads or steamed veggies.Read more at http://www.vegkitchen.com/tips/avocado-oil-expeller-pressed-naturally-r

Hello, Kevala Avocado Oil is made with Non GMO Avocados, the Kevala Avocado oil recently got a Non-GMO project Verified Certification. Enjoy!

What is expiration date/shelf life?

Not sure on the expire date but I can tell I have order this many times and the dates were always good. I love this oil because you can enjoy a little fried fish without the bad oils.

What is the flash point of Kevala avacado oil?

Flashpoint is the temperature at which a given substance will actually burst into flames ... 520°F is the "smoke point" of Avacado oil, or when it starts to give off smoke.

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