The cheese is made of pasteurized Sheep's milk, acacia honey, black truffle, rennet, salt and yeast. From crumbly and slightly acid. Seasoning prolonged balances the taste of the cheese with the pronounced aroma of truffles. A cheese flavor complex and well harmonized with the balance of honey.
ترست بايلوت
منذ شهرين
منذ أسبوعين
