Yemoos Dried Authentic Water Kefir Grains

I have been making my own water kefir for some time now, and I recently began using Yemoos Dried Authentic Water Kefir Grains. I am thoroughly impressed with both the convenience and the quality of these grains. As someone who values both health and practicality, I was pleased to find that this product allows me to easily craft a fermented beverage at home without any complexity.The instructions are clear, and the process of rehydrating and fermenting the grains is remarkably simple. Within a short period, I have a batch of refreshing, lightly tangy water kefir. The taste is pleasant and subtle—lightly sweet with just the right balance of flavor, making it an ideal alternative to sugary, store-bought drinks.What stands out to me most, however, is the profound impact it has had on my gut health. As I’ve learned over the years, maintaining a healthy digestive system is essential for overall well-being, and I’ve noticed a clear improvement since incorporating water kefir into my routine. The probiotics in the kefir seem to have enhanced my digestion and overall sense of balance, which has been an incredibly welcome benefit.I also appreciate that Yemoos offers a product that is vegan and dairy-free, aligning with my dietary preferences while still providing significant health benefits. I’ve found it to be a nourishing, natural choice for maintaining a healthy gut microbiome.In conclusion, I wholeheartedly recommend Yemoos Dried Authentic Water Kefir Grains to anyone looking for a convenient, effective, and enjoyable way to improve gut health. It has truly enriched my wellness routine, and I will continue to use it regularly.

The media could not be loaded. Nice big, healthy water kefir grains! I've used a different brand in the past and I'd say it took me over a month to get the grains as big and healthy as these were 3 days in. While you're not usually supposed to use the very first discard after rehydrating the grains, I could tell mine would have no problem carbonating - especially since I'm in California's central valley and it's summertime. So I did an organic cocoa & organic coffee cold brew 2nd ferment. It was done in 24 hours and you can tell from the picture and video that it was very bubbly! Tasted a bit like a tootsie roll too!It's super fun to play with flavors. My family loves PomWonderful Pomegranate & Blueberry kefir along with the mocha kefir. It does really well with pineapple juice, coconut water, and fresh fruits like cantaloupe and strawberries.Make sure you use bottles specifically made for the pressure of carbonation, store them well, and may you never have an explosion in your pantry or a kefir shower right in your face. Bonus tip: if you unload the dishwasher at night you can store your second fermentation bottles in there and at least know that if there is an explosion, it will be confined. You can pick out the shards of glass, reload the dishwasher and done! Far better than cleaning out the pantry, taking soggy labels off canned goods and having to re-label all of them. Ask me how I know! Or you can put them on the floor of your pantry sitting in your largest pot with a grocery bag covering the bottles and tucked inside the pot. If the plastic is outside the pot the potential liquid explosion wouldn't be confined to the pot itself and would drip down onto the pantry floor. It kept one of my 3 explosions from being a big deal.I've always thought water kefir grains would make for a great science experiment for school. And these grains in particular are wonderful. I would definitely buy them again if I ever need more though the ones I have now are multiplying like crazy. I feed them organic cane sugar. They also get treats like molasses, pink salt, baking soda, a bit of clean egg shell, or organic raisins. I call them my minions and feel bad when the babies get washed down the drain.

These are great. Just what you need to start your water kefir journey. Easy to follow instructions.

The media could not be loaded. Was able to do 2nd fermentation after 2nd feeding. Second fermentation was Black Tea. We are now on our 3rd fermentation with Lemons. Our grains (who we named "SASSY") have grown 300% now after only their 3rd feeding. That's definitely a great strain of Life cultures. We use white sugar, spring water, a dash of Trace Mineral Drops and Blackstrap Molasses. We are weaning Sassy off the Molasses while increasing the Trace Mineral Drops a drop at a time (feeding). We should have clear vibrant grains in a few weeks.One should know that 2nd fermentations can be with any fruit you choose. Yes, we even do pineapple! My lady likes it when I do my second fermentation in green Coconut water, sugar and fresh pineapple chunks. It makes the best virgin Pina Colada fizz she says. Beware of the amount of sugar though. Too much at a feeding will surely be a death sentence for your grains. Progressive amounts of sugar through 2nd and 3rd fermentations will increase the alcohol percentage but, too much will sacrifice the best flavor. I've been lacto fermentating, wine making, and feeding, Friendship Bread as well as SF Sourdough starter for years. I lost my grains when an unexpected emergency took me away for too long. Now, thanks to this seller, I'm back in the game!The video is our 2nd fermentation of the KIFER water (first was Black Tea and second is Lemons). The photo is our KIFER grains in action while on their 3rd feeding.

Followed the package directions and “fed” with 3 tablespoons sucanat and 3 tablespoons table sugar in 4 cups of water for two days (approximately 70 degrees in my house). Discarded this. Repeated. Strained the kefir grains out and mixed the kefir water with 1 cup fruit juice. After two days in sealed bottles we had super fizzy “soda”. I was very surprised how quickly these grains activated and were usable and I definitely can recommend them.