What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.

I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans.

You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15

I got my 11 7/8" delivered today and paid $ 43.95. It made my day. I'll be seasoning and cooking on it tomorrow. It's gonna be awesome!

What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?

I have the 11/5/8 or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ".

Does the 12 5/8 inch pan feel huge? The ATK rec was for the smaller size. Has anyone sized-up, and are you satisfied?

We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods.....

Matfer

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