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Benares: Michelin Starred Cooking [Kochhar, Atul] on desertcart.com. *FREE* shipping on qualifying offers. Benares: Michelin Starred Cooking Review: Another needed text for culinary training - Who says you need to pay for culinary school? Just read this book, it teaches a lot about being a chef. Review: The pinnacle of Indian food and cooking. - The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.
| ASIN | 147290026X |
| Best Sellers Rank | #861,914 in Books ( See Top 100 in Books ) #222 in Indian Cooking, Food & Wine #1,723 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6 4.6 out of 5 stars (141) |
| Dimensions | 9.4 x 1.3 x 11.1 inches |
| ISBN-10 | 9781472900265 |
| ISBN-13 | 978-1472900265 |
| Item Weight | 3.77 pounds |
| Language | English |
| Print length | 280 pages |
| Publication date | August 4, 2015 |
| Publisher | Absolute Press |
D**N
Another needed text for culinary training
Who says you need to pay for culinary school? Just read this book, it teaches a lot about being a chef.
T**.
The pinnacle of Indian food and cooking.
The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.
D**N
Simply Just WOW!!!
Tried and tested its just WOW! Michelin star cooking at home. My guests just got flabbergasted by my skills 😉
E**D
Good book
Authentic food book.
C**E
Good setup
So informative and a great resource
A**R
A lot of great recipe
A lot of great recipe
R**Z
Five Stars
very informative book
H**N
Five Stars
Excellent book
P**A
All the recepies are awesome
G**A
Très beau livre de cuisine indienne mais attention au temps de préparation ainsi que pour les différentes épices à avoir dans ses tiroirs. Je cuisine et prépare rapidement mes plats (sans vouloir me jeter des fleurs) mais là … c’est chaud si vous n’avez pas beaucoup de temps en avance . Oubliez le dernière minute ! L’autre livre sur les curries est plus simple. Par contre le 30’ est faux car il faut avoir toutes les pâtes d’oignon/ gingembre/ ail à disposition . Pour celle d’oignon il faut déjà quasi 1h de réduction ;) Le gâteau (dessert) aux épinards est assez inattendu !
J**D
Stunning beautiful cookbook. If you love to cook buy this book. Every single recipe is amazing and we've tried most of them. Hopefully this book won't go out of print as its is truly the best cookbook I have ever purchased. Usually you find a few decent recipes in a cookbook and never really look at them after, however every recipe is amazing. Sauces can me made ahead. Flavours and combinations are stunning. Don't be put off thinking its complicated, it really isn't. Steps are carefully laid out and everything explained. Makes a wonderful gift also
A**D
The book has good non veg recipes which can be cooked at home if you have basic Indian ingredients also all basic gravies and pastes are also explained at end . All really high quality images and presentation ideas. My only complaint was too much south indian recipes and that hardly 1 vegetarian dish was there among the main food dishes
A**N
I must say book is great but i personally felt that more then benaras its south indian to ur recipes is more rest all i liked it very much
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