Brieftons 10-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Low Carb, Paleo, Gluten Free Meals, with Blade Caddy, Container, Lid & 4 Recipe Ebooks

This is a great addition to the kitchen toolkit. We came to spiralizing etc late. Never tried the pre-bought stuff and didn’t think there would be much point. But spiralized courgette really is a good replacement for spaghetti. It has a similar texture so carries the sauces. But is much lighter to digest. As well as much lower calories, few carbs etc. it’s also quick to prep and cook.The spiralizer is simple to use. It’s light and easy to manage. It has a suction base which fixes it securely to our wood worktop. Loads of blades and is no effort to turn. Storage is good considering the extra blade box is part of it.I will be looking at recipes for other veg and shapes. As I think it is making everything lighter and more digestible. And now if we think to have pasta I will reach for this.

Pros- blades are super sharp- lot of options to use it with- suction works great on glass surfaces but doesn't really need it unless you put a lot of force in- pretty easy to clean apart from the base- includes a container to spiralize intoCons- I haven't found any yet for me personallyI don't really know what to say other than this thing saves me so much time in preparing veg for meals..What takes me about 3-5 minutes to cut an onion into thin small bits takes me less than a minute now. Sure it takes longer to wash up as there's more than just a knife. I'd rather spend less time using this sort of thing for onions as the amount of time it takes with a knife to cut the onions how I like (I'm not very efficient with a knife) I end up with watering eyes and then that takes a while to clear.If you're going to prep a load of different veg for a meal, this this will more than make it useful to use this in prep time. It's just so quick to use and exchange blades.. It does excellent and I use it all the time.Cannot recommend this this enough in my experience!

Product is extremely well made. Everything slots together nicely. Good range of blades to choose from that can be very safely stored. Easy to use with good results if you follow the clear instructions that come with the book. Made slaw for first use. As the instructions say, it is important to centre the vegetable properly to avoid half moon shapes. Used the spiraliser successfully on large straight carrots, cucumber and a big red cabbage. There are a lot more 'bits' to wash than a normal Mandolin but that's because you have more blade options to choose from and the spiraliser is so much quicker to cut vegetables and produces prettier results. Very pleased with overall quality and ease of use.

Absolutely delighted with my Brieftons 10-blade spiralizer. Thanks to the very clear and beautifully illustrated instruction manual (complete with recipes), I was producing professional-looking cucumber ribbons within minutes. The lever-operated suction pad anchors the unit securely to the counter, and the fold-away pressure handle is perfectly-shaped for gripping with your left hand and applying pressure to slide the vegetable forward against the blade, whilst your right hand operates the turn handle to rotate the vegetable. Thanks to the sharpness of the blade, very little pressure is required to push the vegetable forward or to rotate it. There was virtually no residue left on the machine, and the blade plate was simply rinsed under the tap. Everything fits together into one compact unit for storage, so the spiraliser, "catcher" container, and all 10 blades can be lifted and stored together, taking up very little space on the worktop or in a cupboard. You can keep your most-used blade installed in the machine, your 2 next-most-used blades in slots in the base, and the remaining 7 in the caddy which slides into the spiraliser track, with the turn handle and vegetable grip behind it, all sitting in the "catcher" container. Everything has been extraordinarily well thought-out, and this is a very sturdy little unit.

Hi Everyone,Well in this new kind of normal our attention span is heightened, well mine certainly is; hence the extensive product testing. Boy do I need a pub or restaurant ASAP!!As you can see from my photo, after testing each blade I've given the product 5 stars. There's a few annoying bits that I mention later but nothing too much that I would steer away from a 5.Firstly the product feels sturdy and properly manufactured if that is such a thing. All the components feel good quality and fit together perfectly (apart from the lid see further down). Each blade slots into the base securely and having testing each one, provides an exciting array of shapes, spirals and designs that would liven up any dinner plate. The base has a suction cup which is very secure, I tried it on a standard kitchen top and couldn't make it budge despite my best efforts. The product is very easy to use, clean and pack away afterwards; I like it that you can store 3 blades on the unit ready for use and pack the others away in their own holder for that special meal.I particularly liked the recipe section in the instructions, it gave me some great ideas and I had no idea how many things you could spiralize and how long those vegetables would last in a fridge once cut.I would like to finish with those couple of niggles I mentioned at the start, like I said very minor and should detract from the fact this is a well built, very practical product.The two silly things: like when removing the sticky tape covering the blades for transport, some of the glue remained which was a little tricky to get off. The lid on the large plastic tray that you get to catch the peelings in doesn't fit properly, it pops off slightly in one corner but not a problem really.