Spike Seasoning - Salt Free All Purpose Seasoning

It’s great that Spike comes in a salt-free form. It has a great flavor and I use it when cooking chicken on the stove

I have used this product for many years, and use it in most of my cooking. It is tasty and healthy!

I really love the flavor it adds to rice, veggies or anything I might be preparing. It enhances without overwhelming the food item it’s added to. As a vegan it’s important to use seasonings that add flavor depth to foods. Spike definitely does that.

For some reason I forgot about this spice mix for a few years, not sure why. I was introduced to it back in the 1990s when I switched to a vegetarian diet. This stuff is great for packing a lot of flavor into your food. I just recently was reminded of Spike and got some and I'm really glad I did - Boy, did I miss it!I do use both versions, the one with salt and the one without, but I definitely prefer the salt free one because I like to have more control over the salt content in my cooking.

I've been using this brand for years and I plan to continue enjoying it. I like that it is salt-free so that's a plus.

Excellent season low or no sodium

I wish it was in a shaker bottle , but it really helps flavor no salt food !

I have loved this stuff for the last 20 years. 35 different herbs does seem like too much to mix together, but for some reason it works and it tastes incredible (my opinion). I usually put it on my veggies and potatoes, but I've also used it on popcorn when I'm feeling adventurous. It does have another version that has salt in it and personally, I do prefer that one over the salt free one, but because I have had to limit my salt intake, this one works just the same, just as well, still get the same herb taste just without my beloved salt. Highly recommend you give it a try and if sodium is no issue for you, then definitely try the one with salt in it, you won't be disappointed!.....unless you are extremely picky about flavor ;)