Jacobsen Salt Co. Pure Flake Sea Salt – Kosher Salt, Coarse, Non-Iodized Made in USA, Non-GMO, Steak Seasoning, Gourmet, Real Salt Flakes – 4oz (2-Pack)

This has become a staple in our kitchen and a regular reorder. The coarse flakes have a clean, pure taste that really enhances food without being overly salty. It’s perfect for seasoning steaks, roasting vegetables, and even finishing dishes. I like that it’s non-iodized, non-GMO, and made in the USA, it feels like a higher-quality option compared to standard table salt. The 12oz lasts quite a while, but we always end up restocking because it’s become our go-to. If you cook often and want a simple way to upgrade your dishes, this is worth keeping on hand.

This is bar far the best tasting and quality sea salt I’ve ever found. A little expensive but definitely worth it.

I discovered Jacobson’s Oregon sea salt after it was tested by Tamara/LeadSafeMama Labs. Their Oregon salt was the only salt that actually tested low to no lead or other heavy metals. Their Italian salt did not test well. She has recently tested the GREEN box of Maldon, which also tested no lead. We replaced our Celtic salt and pink salts several years ago as a result of them testing high lead and a couple of other metals. Now we only use Jacobson‘s Oregon sourced salt, and have recently added back Maldon’s green box flake salt as well as it is slightly more cost-effective. Jacobson‘s kosher salt is not too large (the one that sold in the canister) and works quite well in our salt grinder. This flake salt is perfect for grilled meats. I also throw it into my pasta water.

Taste is excellent, clean and pure and tested negative for heavy metal contamination which is the main reason I buy it...despite being a bit pricey. It costs what it costs and I'm ok with that because of the quality.

I love the taste of this salt so refreshing!! I put 2 or 3 pinches in my water every morning to help with my migraines. Then I do a couple of grains on my tongue before each glass of water.

Great salt. My family uses it to make a saltwater gargle for illness and for germ prevention - not everyday. This is not an iodized salt, unfortunately. I found it on the “Lead Safe Mama” site. If it was iodized that would be a real win, especially if it continued to be iodized while being free of heavy metals. If it met both of those conditions, I would use it just about every day.

Nice salt, 4 oz is smaller than you think. Too $$$$ for my taste.

Best salt for elderly people who are struggling with dehydration. Recommended by my dad’s doctor, and the dehydration is finally under control after this two weeks of use. Far better than iodized salt.