Wondrose Sugar Replacer

I would only use this for baking it doesn’t really blend well with liquids like coffee tea etc. and it gives a aftertaste if your a fan of the Lakanto Monkfruit like I am you won’t be a huge fan

Worst tasting sugar replacement I have ever tasted. Leaves an after taste In your mouth...i had teo friends try it as well and they gave the same review.

The media could not be loaded.  this is a great sugar alternative. my husband has been doing keto for 3 years and i am always looking for alternatives in desserts i make, etc.there is no funky aftertaste , and it’s truly yummy.i used it in my recipe for banana bread, and my husband even likes it in his coffee.

This is a great healthy alternative for keto, low carb, no sugar diets. The only issue I had with the product was that you have to had water, so it’s not a straight 1:1 ratio for recipes. Now, the packaging has all of the conversions on the back, but the texture then turns into more of a paste versus normal granulated sugar or no monkfruit sweetener. Overall, a great product to use to keep recipes on the healthy side!!

My family enjoyed this sugar replacer. We used Wondrose in some baked goods for someone following a Keto diet, and they said it tasted like our original recipe! It's easy to use and didn't have a strange aftertaste like many alternative sweeteners. I would recommend trying this product.

I am so happy with this sugar alternative. I have lost 120 pounds on Keto and when I was making desserts all the other sugars I used would leave a bitter aftertaste. Wondrose is just the perfect amount of sweetness and I can now eat something sweet without the guilt. I also use their pre-packaged dessert mixes like the brownies. All very delicious and I get many compliments when I make them!

I used this to make keto fat bombs with coconut flour, almond flour and sugar free chocolate. They do not leave an aftertaste or texture behind. It was a win win discovering this item and I will be using it longterm. The packaging is cute and well thought out (I am a branding geek!). Give it a try, it is a true sugar alternative for many.

I made some pecan cream cheese cookies they didn't taste so hot. I think the sugar was OK but tasted a little after taste. I will try it in a cheesecake soon