🌭 Unleash the Power of Protein!
The Sausage Maker - Soy Protein Concentrate is a high-performance ingredient designed to enhance the texture and protein content of your sausages. With the ability to process up to 50 lbs. of meat, it offers a game-changing solution for both home cooks and professional chefs looking to elevate their sausage-making experience.
J**N
Works extremely well
Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product.As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.
D**D
Worked
You need this for sausage making.
L**O
Good
Good product.
M**.
increase your yield by alot!
used in homemade jerky recipe to increase my yields as well as make it easier to extract protein from the meat.protein extraction is important so that the fat doesnt render out of your jerky sticks! this makes it so much easier to do!
J**Y
Just what I needed. Worked well.
Used this for my first ever homemade polish sausage. Tasted great, perfect texture. So simple to use.
G**A
I use this ever year.
My wife and I make sausage about once a year. I use Soy Protein as a binder. We usually make deer/pork sausage blend. This year we made Sweet Italian sausage. It turned out very well. Fantastic on pizza or in spaghetti...Yummm
A**N
Great!
Great substitute for those that are lactose intoletant.
A**.
Its soy protein
This soy protein is phenomenal. I like to rub it on my open wounds and just sit back. It really works. Once my wounds are healed i then like to transfer it to my turkey sandwhich and enjoy a nice lunch.
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