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🌭 Elevate your sausage game with protein-packed precision!
The Sausage Maker Soy Protein Concentrate is a premium 1 lb. 12 oz. binder designed to enhance smoked and cooked sausages by improving moisture retention, reducing shrinkage, and delivering 7 times more protein than meat. Ideal for professional and home sausage makers, it processes up to 50 lbs. of meat per pack, ensuring smooth texture and consistent quality while being dairy-free and allergy-friendly.
| ASIN | B002L806B2 |
| Best Sellers Rank | #121,933 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,503 in Meat Seasonings |
| Customer Reviews | 4.5 4.5 out of 5 stars (222) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7.44 x 4.92 x 4.8 inches; 2.05 Pounds |
| UPC | 015913141009 |
| Units | 12 Ounce |
A**R
Works extremely well
Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.
M**.
increase your yield by alot!
used in homemade jerky recipe to increase my yields as well as make it easier to extract protein from the meat. protein extraction is important so that the fat doesnt render out of your jerky sticks! this makes it so much easier to do!
A**.
Its soy protein
This soy protein is phenomenal. I like to rub it on my open wounds and just sit back. It really works. Once my wounds are healed i then like to transfer it to my turkey sandwhich and enjoy a nice lunch.
L**O
Good
Good product.
D**D
Worked
You need this for sausage making.
M**G
Tbh, I don't see much visible difference with or without this...
Tbh, I don't see much visible difference with or without this...
J**Y
Just what I needed. Worked well.
Used this for my first ever homemade polish sausage. Tasted great, perfect texture. So simple to use.
G**A
I use this ever year.
My wife and I make sausage about once a year. I use Soy Protein as a binder. We usually make deer/pork sausage blend. This year we made Sweet Italian sausage. It turned out very well. Fantastic on pizza or in spaghetti...Yummm
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منذ أسبوعين
منذ 3 أيام