🍝 Elevate your pasta game with Italy’s ridged secret weapon!
Rustichella d'Abruzzo Rigatoncini is a 500g pack of authentic Italian pasta made from premium durum wheat semolina in Abruzzo. Its ridged, straight-cut tubes are designed to hold bold sauces perfectly, cooking to an ideal al dente texture in 10-12 minutes. Perfect for classic Roman and Sicilian dishes, this pasta brings traditional craftsmanship and superior quality to your kitchen.
J**C
The Only Pasta I Buy
I’m Italian. I grew up knowing what pasta’s supposed to taste like.Rustichella d’Abruzzo isn’t just better—it’s the only dry pasta I’ll use. Period. Nothing else has the texture, the bite, or the integrity. The rigatoncini grip sauce the way they’re meant to—whether it’s gricia, amatriciana, or a proper arrabbiata. You taste the grain. You feel the difference.Most brands cut corners. This one doesn’t. It’s pasta made with respect—for the wheat, the method, and the plate.If you know, you know. If you don’t, start here.
D**R
great pasta
great tasting pasta and great ingredients.
C**N
I love this product
This company is my favorite pasta company of all time. Their noodles are absolutely delicious and have no Glyphosate. Unfortunately you have to by products from Europe in order to avoid the Glyphosate.
G**G
Awesome pasta
This is my favorite brand of pasta. I just wish there wasn't so many broken pieces in the bag.
J**N
Overpriced
This is my favorite pasta by Rustichella, and I used to buy it regularly at my store. Now it's closed. I refuse to pay an absurd price of $15 for one bag. Utterly ridiculous.
M**N
Best Tasting Dry Pasta
This is the best tasting pasta that I have had in quite a while. Takes a little longer to cook but retains its taste and 'al dente' texture. Highly recommended.
ترست بايلوت
منذ أسبوع
منذ شهرين
