Maya Kaimal Butter Masala Sauce, 12.5 oz, Mild Indian Simmer Sauce with Creamy Tomato and Ginger. Vegetarian, Gluten Free

This is a great sauce One of the best straight out of the jar Perfect balance of spices & flavor & super simple to use Just heat it up with cooked rice Protein & veggies Will def order again

Delicious!

Doesn’t taste like butter masala at Indian restaurants but it’s not as salty…theres less spices. Still it’s good for a quick dinner. Sauté your choice of protein and add as much sauce to make it flavorful …add veggies.. simple, tasty meal. We always have a side of rice for dinner.. again prob better sauces on the market but for a healthier, less sodium version, this isn’t bad.

This sauce is the perfect thing to tie everything together in a quick weeknight low-carb dinner that really satisfies. We eat good Indian food a lot in our household, and the flavor of this sauce really holds up authenticity-wise. It has fantastic depth of flavor. It is not at all spicy, so we tend to add spice to the meat, cheese, veggies, etc. during sautéing before adding the sauce. Without using a rice or something to soak it up, 2 jars of this easily makes 3 meals for 2.Highly recommended to sauté/brown chicken halfway, then add paneer and sauté until done, then add sauce and simmer 10-15 min, then remove and re-fry the paneer in butter in another pan. It makes a fabulous healthy dish that’s got fantastic macros for keto and low carb diets.

We made this with chicken in our slow cooker. I wasn't expecting the heat that this thing packed. That's not to say it was a lot, but just be aware if you're looking for something mild. It was def. more on the medium side. That being said, it had a great flavor! Really recommend it!

As it is, the sauce is a good base but it lacked a bit of flavor that I'd have liked.

We like butter masala and tiki masala quite a bit. I worked in India and found that the complexity of the spices and sauces were amazing. I never tired of the variety of sauces. We lived in Fiji and one half of the population is Indian so we had plenty of variety of spices and flavors there as well. It is very nice to simply buy a pre-made sauce and then add your ingredients. I use it with chicken and add peppers and onions and garlic. Maybe I add some kalamata olives as well. The nice thing about cooking at home (during this virus period) is that you can cook things the way you want. We serve the result with basmati or jasmine rice. This is on subscribe and save so enjoy it while you can.

this was sooo good i made a vegetarian stir fry and added this to it and it was so delicious! i could seriously drink it lol. can't wait to get another jar.