Real Snacks: Make Your Favorite Childhood Treats Without All the Junk Paperback – October 30, 2012

This story is very helpful for me and this price is perfect.

This is a great Kindle book deal and cookbook because this book has exceeded my expectations. So I was looking for a Club cracker recipe DIY online but it was hard to find until I stumbled on this cookbook about crackers. So I glanced the customers reviews and the index, if it had what I was looking for.The recipes are kind of unique because it mixes 2 to 3 types of flours to get the texture that you want in the cracker. And yes, I finally found a Club Cracker recipe that I was looking - it's called Savory Crackers. Not only that, you can also find other childhood snacks that you ate and remember back in the day especially the Hostess Ding Dongs or Twinkies without the preservatives and HCF (high fructose corn syrup) where it was made in California. Furthermore, you can find every homemade recipe where famous American brands are sold today on this book like Fig Newtons, Nutter Butter, Girl Scout Cookies Thin Mints, Graham Crackers, and many more. It list a lot of crackers, cookies, snack cakes, frozen treats, confections, dips that goes with the crackers, chips and many more. She also list that these recipes can be vegan when substituting the flours to gluten free flour blend, and the butter to refined coconut oil (so you won't have that funny and funky coconut taste when baking your snacks). I have a co-worker that use coconut oil instead of butter for the cheesy crackers that she made. And she said,"It tasted interesting and didn't quite liked it". So she had to use butter which tasted much better than coconut oil. I cannot blame her for that! ;)Also you may be amazed cute pictures that features old fashioned and vintage mini kitchen gadgets like a pastry cutter that had some ridges on it. And she provides tips, if you want recipes to vegan, gluten free and offers other mini gadgets where you can shop online. Also a good find. Again, this is an awesome book making homemade and real snacks that you remember as a child and growing up without the preservatives, artificial food coloring, and making them better at home either to satisfy your food craving, or maybe great for entertaining like a Movie night or watching the game, etcetera.

So far, most of what I have made from this this book has been easy to put together and tasty. The hot pockets dough was soft and tasty, the cheesy crackers were perfect little morsels of cheesy goodness. My vanilla wafers did not come out as expected, or as pictured, and I made them twice, once with the original flours and the second time with the substitutions... oh, well! My only con is how most recipes require various types of flour (oat, rice, rye, spelt, wheat, etc...) While I understand that each add dept and flavor to the end product without the extra junk that the store-bought version has, it is unpractical to have 6-8 different types of flour taking up space in a (already too small) home pantry...

The book I was looking for, used, but in excellent shape, great price, and only took a few days for delivery.

What can I say? I really love this book. I have made 4 recipes and they all turned out fabulously delicious. The first thing that caught my eye browsing was the crackers sections so the first thing I tried out was the butter crackers. My search for the best homemade crackers is over, these crackers were crispy buttery goodness; my daughter prefers these to store bought wheat thins. It's great with savory spreads, nutella or peanut butter. The gluten free cinnamon rolls are soooo good! My husband has requested the rolls twice already and I've only had the book for a week.I especially love that most of the recipes have a gluten free variation. I have a gluten free kitchen and these recipes are just perfect.

There's a lot in this book that looks interesting to try. HOWEVER, when the book promised vegan and gluten free options for every recipe, I had expected the gluten free instructions to be better than "sub gluten free flour for the wheat flour." Anyone who does much gluten free baking knows that this is not always the best option, and that certain blends of flours and starches work better in different recipes! I am hoping that the recipes I want to try work out well enough, but am disappointed the author didn't try harder on creating the best possible gluten free recipes.

Good book with lots of ideas and solid explanation on the cooking instructions. Be aware that many of the recipes require unusual ingredients that you may not find at your local grocery store. Many of the recipes require special cooking tools as well.

Some of these recipes are way more work than I am willing to put in, but there were several that I am pleased to have. They also gave me ideas for other snacks I want to make fresh at home.

The first pages of the book consist in describing the different existing flours (alternatives to basic white wheat flour), sugars (alternatives to white highly refine sugar) and fats, how you can use them and how to expect when using them in different recipes (if the thicken the dough, add flavor, etc...) which I have found extremely useful as a beginner. The book is then proposing many different recipes based on well know treats (such as Oreos, graham crackers...) from salty snacks to more sweet treats. I really recommend this book to anyone who tries to find healthier snacks and is looking for recipes with alternatives basic products.

Lovely pictures and simple recipes (as well as more complicated ones)Suspect some of the ingredients will be a challenge in the UK