![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL.jpg)
🌟 Elevate Your Kitchen Game with Shirayuri Koji!
Shirayuri Koji [Aspergillus oryzae] Spores are a gluten-free, vegan-friendly ingredient that allows you to ferment soybeans for soy sauce and miso, or saccharify rice and grains for brewing sake. With a sweet aroma and no tendency to brown, these spores are perfect for culinary enthusiasts looking to enhance their dishes.
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![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://images-na.ssl-images-amazon.com/images/I/61ntibcT8gL._AC_UL116_SR116,116_.jpg)
![Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz](https://images-na.ssl-images-amazon.com/images/I/61EM6UjFRlL._AC_UL116_SR116,116_.jpg)
