☕ Brew it, sip it, love it—your cold brew game just leveled up!
The HOMYHEE Disposable Cold Brew Coffee Filters come in a pack of 50, each measuring 8 x 12 inches, designed for brewing large batches of cold brew coffee or tea. Made from durable, compostable materials, these filters are perfect for commercial and home use, ensuring a mess-free experience while delivering rich, concentrated flavors.
J**E
~* SURPASSED EVERY EXPECTATION *~
I had high expectations but didn't anticipate any miracles; I was ecstatically proven wrong because THESE ARE AMAZING!!!!!! I love cold brew, but the premade pouches are expensive and I only found 1 single brand of pouches that never disintegrated... where as the numerous other brands had varying degrees of disintegration. Let me tell you, trying to sift grounds out of your coffee is frustrating and kudos to those who have the time and especially patience to filter with cheesecloth, but for me, it ain't happening.These pouches are simple and easy to use... just cinch closed and loop around a few times beneath the top where it's cinched, pull the string through one of the loops, leave a little length of string to close in the lid and voila, totally secure.It's a HUGE benefit to be able to switch flavors and varieties of grounds without having to spend a small fortune. Plus, the weave is tight so it's not necessary to have your beans coarse ground in order for them not to seep out. The bags have no scent, don't leave any type of flavor, and DO NOT DISINTEGRATE!!!I've converted my entire family into making their own cold brew at home using these bags... even those who loathe iced coffee. The smooth, rich flavor, completely free of acidity (which comes from brewing coffee with heat)... cold brew is heavenly!!! And it feels like a lavish luxury but with these bags it's no more expensive than brewing a pot using filters and definitely not as pricey as those individual little cups. I'd recommend these specific bags a million times over!!!*If this review was informative please hit the helpful button below.
A**A
Really Good Quality
These work extremely well and are extremely durable. I thought they might break easily, but they’re very strong. The strings on the top tie the bags very tightly so they don’t open or leak grounds into the water. They filter very well too. You can squeeze them very hard to get all the water out when you’re done brewing and they won’t break or leak grounds. They’re very good quality for the price and come in a ziplock bag to store them.They float to the top so they’re very easy to remove, but make sure you fill your water to the top of your container. I do recommend you pour water over the grounds in the bag before sealing to saturate the coffee grounds. If you don’t, it may take a while for the water to permeate all the grounds and you’re losing extraction time.
J**O
Love these filters for making cold brew
These were a game changer for making cold brew. I've been using them for 6 plus months now and will never go back. They are easy to use, make cleanup fast and easy, the taste of the coffee is great and they take up less space in the cold brew jar which is nice. The quality is great, no ripping or leaking. I use the medium and it fits more than a 1/2 cup of ground coffee.
H**L
Almost Perfect
Works great for making cold brew at home. Some of the bags have the string not tied together which means you have to tie the to hold the top cinched in place.
R**S
These Are Awesome.
First I used them for the Cold Brew Coffee Maker that I bought them with and for. I like using pre-ground Dunkin Original Blend coffee and in my previous Cold Brewer, (it was too small), using just the fine mesh filter with that coffee allowed some sludge to get into the liquid. I'm guessing that the grind was too fine for the fine mesh filter.Upgrading too a 1 gallon Cold Brewer, I thought of the coffee bags they had at some motels on a recent trip.Like tea bags but with coffee in them. I search for that and found these fill them yourself bags. I use about 2 cups of ground coffee, (same kind), for 1 gallon of cold brew. Each of these holds about 1 cup.Perfect. Fill three. Tie them off with the draw-string closure. Place those inside the fine mesh filter let it steep in the refrigerator and done. Awesome cold brew. With no sludge. Added bonus? Pull the three bags out of the fine mesh filter and dispose of them and rinse your fine mesh filter. No more loose grounds going down the sink drain while trying to get them all out of the fine mesh tube. Forget about all that mess. These bags are durable.Recently, I tried boiling pasta in them. They stand up to twelve minutes of rolling boil with no problem.Thing was, I found myself without a drainer and wondered how I would drain the pasta after I cook it. I thought of these. When the pasta is done pull the bag out using the convenient draw-strings closure, (over the sink, of course), give it a few shakes and it's drained. Also, the pasta does not stick to the pan.I really like the way all different shapes of pasta come out using these. I have not tried any long pastas. You'd have to break them to fit, but shells, ziti, spirals, twists, tubes, etc. All good.Hope that helps.
S**.
Great for cold brew
After several hit and miss purchases to make cold brew at home, I found these and they have been my winner.Other devices you still have to deal with the grounds, but with these the grounds are contained in the bags, so the bags just go into my city's commercial compost bin.I think you get an adequate number for the cost and the quality seems fine I haven't had any bags that have split.It would be nice if they were a little bit more of a funnel shape to get the grounds into the bags a little easier but... ShrugI haven't noticed any issues with the taste of my cold beer concentrate because of the bags.
C**E
Changed my life
OK, this didn't change my actual life but it sure has make cold brewing a whole lot easier.The bags work well, they are sturdy and don't break.I brew my coffee in a 1/2 gallon Mason Jar. First I lower the bag into the jar wide open and, keeping the bag wide open, fold top 1/2 inch over the mouth of the jar. Then I fill the bag with 3/4 cups of fine ground coffee. I add water to almost the top in stages, stirring the grounds into the water at each stage. When filled, I use the string to close the bag, and then I screw on the lid keeping the top of the bag secured by the lid. I leave it to brew 12-24 hours and when done, I can just toss the bag and grounds, no muss no fuss.
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