Claude's Fajita Marinade Sauce, 16 oz, 2 pk

It makes fajitas taste authentic. Plus, it is a great marinade for meat over all.

I'm from southern New Mexico, and Claude's is found at nearly every backyard bbq I've attended (fajita and brisket marinades are both really popular). It's a distinct, un tex-mex flavor. There's a lot of smokiness, so avoid if that bothers you. However, if you want to make fajitas that will make people stop and take note, this is your marinade. It's a little spicy, but this can be tempered by toppings and the length of time you soak the meat. I put a beautiful piece of skirt steak in a baggy, coat it with Claude's, and let it sit at least 12 hours (longer is better to me). Take it out, pat it off, and sear the heck out of it. Yum! I like to give my veggies a little soak as well...a couple of hours does it for them.Now that I live in DC, I'm especially grateful to have it because it gives the flavor of grilling without a grill; I just use a really hot cast-iron griddle.When I go home to visit, I always bring a case of this and the brisket marinade back with me, but I'm so happy Amazon carries it when I run out (even if it costs twice as much).My friends rave about my fajitas and my brisket and ask for my secret. I just say it's because I'm from New Mexico. 😁

I had Claudes while visiting Memphis and loved the smoky flavor. It's not available in stores in my area so I was glad to find it on Amazon! It has just a bit of kick to it and makes a great chicken fajita so it will be on my "order again" list for sure.

We love Claude's fajita marinade! Our local grocery store does not carry it any longer. Thanks to Amazon we can still enjoy the bold flavor of Claude's!

I really like this product. Great flavor and quick marinade for chicken or beef.

This is the only fajia marinade I use on my steak! skirt steak cut on the bias so its nice and tender., Ill marinate it for days 4 days turning once a day. 1/2 cup per pound. the spice can be a bit much but you could ad some beef broth to mellow the spice.

This just tastes like soy sauce to me.

Great taste