About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); SKC A-1 Agmark Ghee is used greatly in Indian cookery. It is butterfat that has been separated from the proteins, water, and salt in butter. It has butyric acid, a fatty acid that has anti-cancer and anti-viral properties. NUTRITIONAL FACTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Calories: 45 kcal Calories from Fat: 45 Total Fat: 5.0 g Saturated Fat: 3.0 g Cholesterol: 8 mg Sodium: 0 mg Carbohydrates: 0.0 g Dietary Fiber: 0.0 g Sugars: 0.0 g Protein: 0.0 g HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Stir into piping hot soup just before serving. Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
ترست بايلوت
منذ شهرين
منذ 3 أسابيع
