CUCKOOCR-3032 30-Cup (Uncooked) / 60-Cup (Cooked) Large Capacity Commercial Rice Cooker & Warmer with Nonstick Inner Pot, Switch Press (Silver/Black)

Bought this for a commercial kitchen making sushi rice and very happy after months of usage. Works just as well with other varieties of rice too. It’s naturally bulky so be sure to factor your space/storage area dimensions.

For a $200 rice cooker, this is perfect. Rice is cooked perfectly everytime

Nice product

Was damaged upon arrival box and Rice cooker

This CUCKOO rice cooker is perfect for big batches—consistent results every time. The nonstick pot makes cleaning easy, and it keeps rice warm for hours. Sturdy and reliable, just wish it had more features. Highly recommend!

I am in love with this rice cooker. It is so amazing. It is easy to cook, and it doesn't make your rice too soft or too hard. Perfect rice to eat. I even bought myself two of these big rice cookers and bought one as a gift for my sister when she has a housewarming for her new house. I told my brother about it, and he even went and bought one as well.

I own two of the Zojirushi Commercial rice cookers but needed more production capability (cooked rice). I was relooking my options (the Zo is more than $400 for the 20 cup commercial). I found this Cuckoo model and did a bit of research. The Cuckoo brand is Korean and is considered to be a top of the line cooker.Pluses: Half the cost of the Zo Commercial cooker. 50% more production capacity than the Zo (30 cup vs 20 cup) per cycle.I bought one of these and used it for about 10 days (we do a 50 pound bag of rice every morning). Both Zo's plus the new Cuckoo helped. After a week, I ordered a second of these Cuckoos. (both of these together cost less than a third zo).I really now prefer the Cuckoos to the Zo's. For us, the capacity of the Cuckoo is perfect (max volume before the lift from the pot becomes too heavy). The fact that there is a third indicator light (shows cooking, steaming, and warming) rather that the two for the Zo (cook and warm) so you don't have to time your warming light to estimate steaming time. When the Cuckoo leaves steam and goes to warm, the rice is ready.I can't speak to longevity yet because the short time I have owned them. I can say they make perfect jasmine, basmati, and sushi style rice, and do it well.v/r rh

Good