Lou Malnati’s Chicago Deep Dish Pizza, 2-Pack (1 Pepperoni 1 Sausage) | Handmade, Restaurant Quality

Outstanding pizza. True to life Chicago Deep Dish pizza flavor. A usual treat you can keep in your freezer. Fast FedEx shipping.

Really liked the sauce, the crust was harder than expected but good and flavorful. Bought the pepperoni / cheese combo. 4 slices is what you get. There was plenty of cheese in this pizza. I had never eaten a Chicago pizza before and thought this would be a good time to order an authentic Chicago pizza. Glad I did, or I would have never known what they taste like. Cost prohibitive though.

I saw this pizza pie on the Food network. It looked so delicious, I had to try it; but hesitated over the price. However, in the end, I realized it would be cheaper than flying to Chicago. Great pizza, looks small in diameter, but makes up for it in the big flavor and thickness. The pizza is made with a delicate but golden, crispy crust and even in my oven, cooked to perfection. The next layer is the sausage or pepperoni then covered with multiple layers of perfect mozzarella cheese. Followed by the top layer which is the sauce. I can't say enough good things about the sauce. You'd think the tomatoes were picked this morning then combined and gently cooked with the freshest herbs and seasoning. Yep, totally delicious. Will I buy it again? Yes, but the hefty price will make it an only 2 to 3 times a year treat. BTW: the packaging is great and the pies arrived still frozen, even though the outside box was hot from sitting on the delivery truck.

I finally did recieve my pizza today. It came well packaged and still had plenty of ice. I've had many Chicago pizza so I get it once and a while as a treat. The seller did not communicate or explain why the shipping took so long which was frustrating but they did send the order. I recommend the seller work on communication as this would have saved frustration. The packaging was well done and the pizza was fairly good. Perhaps the people that wrote about the toppings do not know that Chicago style puts the sauce on top as the sausage one I had first had plenty of sausage. The main difference besides the sauce is they use a thinner crust. This can be more healthy but personally I like the thick crust taste. I would order this again only if I'm wanting to watch the calories from the crust. It was fun to try another brand of Chicago pizza!!

Hands down the best Chicago deep dish pizza! Been ordering for 20 years!

I was hoping for a taste of nostalgia at that price, but only got a couple of frozen pizzas. The crust wasn't as light and crispy and I had to adjust cook time and temperature during baking. Maybe I should have let it thaw rather than bake from frozen.

Absolutely terrible!!! Don’t waste your time and money on this no better than budget grocery store frozen pizza. Spent 80 plus dollars on 2 deep dish pizzas that tasted horrible and were no bigger than a personal pan pizza.

I sent the pizzas to my friend for my birthday, and it arrived perfectly — packed on dry ice and still incredibly fresh! You’d never guess it had traveled — the crust was delicious, the cheese melty once reheated, and the flavor just as good (if not better!) than a fresh pie from a local shop. The dry ice packaging kept everything cold and safe, and it was such a fun surprise to share a birthday treat from afar. My friend loved it, and it made the day feel extra special even from miles away. Highly recommend for long-distance celebrations — absolutely worth it!