Gozney Roccbox Outdoor Pizza Oven, Grey, Portable, Gas & Wood Fired, Restaurant-Grade

Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood.Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating.And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side.I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart".Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it.There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out.The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas.UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it.

The media could not be loaded. My son wanted a pizza oven, he did all his research and settled on this one. It really is very easy to use, everything you read about it is true. Well constructed, and makes a great pizza.

Two days of pizza making and so far it works well. To the people saying the pizza sticks to the peel, I recommend not putting the pizza on the peel until you're ready to throw it into the oven. If you put the pizza on the peel and let it sit a few minutes, the flour will absorb into the dough and the dough will stick to the peel. Just dust the peel, scoop up the pizza, throw it in, you'll be fine.One minor complaint is that the opening is very narrow for turning the pizza. I wish I could have afforded one of the bigger more expensive models that have those wide mouths. Still, so far this oven does what it is meant to do, while being very, very cute. I also appreciate the silicone layer, which is the main reason I chose the Gozney over the Ooni. It probably won't stop a burn but a little protection is better than none.

I was a little worried as I had read a couple of reviews that mentioned that this oven was "hard to light". I did not find that to be the case... just push in the control... give it a second for gas to flow and bam.. it ignites every time. This is my first foray into a tabletop pizza oven but I have to say that this little oven is a work horse. I've made 30 or so pizzas over the holiday while family was in and just for personal consumption and I'm still on the first propane tank! I suggest you buy a bamboo placement peel or two and I also added the turning peel to my collection of tools which was a good buy. I would highly recommend this oven!

We have wanted an outdoor pizza oven for a long time. Our friend bought the Roccbox by Gozney and invited us to dinner. We were so impressed with the great pizza and it was very fast cooking it. We ordered our Roccbox and have used it twice. I recommend viewing the You Tube video to learn more about the pizza oven and how to build your pizza, and the heat settings. Our second attempt at cooking pizza was far more successful than our first. This oven is compact, but very well made and easy to use. It is also easy to clean. We are so glad we purchased this pizza oven. You can cook other meals in it also. It came well packaged and arrived on time.

Why did you pick this product vs others?:Reviews

Warms up in 30 minutes. Best cook so far has been at 700°. Not good for sourdough. Wish it had a door.

Bought this after seeing it in action at a friends house; we’ve had it close to 2 year and we love it, makes wonderful tasting thin pizzas in a flash. Service support is fantastic. It’s all online but they’re very responsive and helpful. They really backup their product claims and warranty it. Remember to register your product for an extended warranty.