Santoku Japanese Chef Knife - Amesser Pro Kitchen Knives 7 inch Chef’s Knife, Razor Sharp High Carbon Stainless Steel Forged Asian Knife with Ergonomic G10 Handle, Precision Cutting, Slicing, Dicing

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Amesser believes that a knife is not a simple tool, but an art piece that a craftsman puts their soul into.The word “Messer” is German for"Knife." Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality. It is prized both by home cooks and professional chefs.Razor-sharp EdgeThe Amesser Alkaid series is characterized by 7Cr17MoV high carbon stainless steel, which is 440A modified with more vanadium elements. The benefits of Vanadium (V) increases strength, wear resistance, and toughness. The razor-sharp edge makes cutting or chopping a breeze.A natural extension of your handThe handle made from G10 provides a contemporary look, secure grip and balance, and is easy to maintain. Hand polished enhances comfort across very grips. It features textured finger points that provide slip resistance and a better grip.USE & CARETreating your Amesser knife with respect and care will fully maximize the life and performance of the blade. >> Never attempt to force a cut by twisting the blade or by prying. >> Avoid cutting frozen foods, shelled animals and food products with extremely tough components such as coconut and bone. >> Glass, granite, marble, and ceramic will quickly dull the blade. >> After each use, washing the knife by hand with a small amount of detergent followed by drying with an absorbent towel. >> The dishwasher is not recommended as it may damage the cutting edge. >> Weekly honing the knife will extend the time between sharpening significantly, depending on the level of use. >> When the time comes to sharpen your premium blade, we recommend using Amesser Knife Sharpener as the superior option.