Anthony's Brown Rice Flour

This Anthony's brown rice flour has been absolutely incredible for my gluten-free kitchen and completely revolutionized how I approach baking without wheat - the quality is outstanding with finely milled, consistent texture that produces smooth batters and doughs without the grittiness I've experienced with other rice flours, and I love how the clean, pure flavor enhances baked goods rather than adding unwanted taste or aftertaste that compromises recipes. The functionality is phenomenal as it works beautifully in everything from bread and muffins to cookies and pancakes, providing excellent structure and moisture retention that creates surprisingly tender, delicious results that even non-gluten-free family members prefer, plus the 5-pound size ensures I always have plenty on hand for regular baking without constantly reordering. It looks great with clear, professional packaging that reflects the quality standards and certifications I trust, and knowing it's non-GMO, vegan, and produced in the USA gives me confidence in both the product integrity and supporting domestic agriculture. At this price point for premium gluten-free flour, it's incredible value compared to expensive specialty baking mixes or smaller packages that make regular baking cost-prohibitive - this flour has allowed me to maintain my love of baking while accommodating dietary restrictions without sacrificing taste or texture, and friends are constantly amazed that my gluten-free treats taste so delicious and normal, making this one of the smartest pantry investments for anyone committed to gluten-free living who refuses to compromise on baking quality and wants to enjoy homemade goods that actually satisfy cravings rather than feeling like disappointing substitutes.

I am so thankful I discovered this flour, I use SO much of it! I have severe MCAS & can only eat 6 foods. I eat a LOT of rice waffles every day, this flour helps me do that. I do mix it with Anthony's White Rice Flour, some protein powder, & baking powder. I use a Belgian waffle maker with some cooking spray, otherwise it sticks BAD. But the recipe I've put together gives me thick, fluffy waffles! I've also used it for baking cookies, muffins, & pressing crepes for tortilla substitutes. It's not going to be as fluffy & crumbly as other flours, but I'm not allergic to this one so I'm happy! 😀 Here is my waffle recipe, it makes a HUGE batch so adjust accordingly! 4 cups brown rice flour 4.5 cups white rice flour 1.5 cups brown rice protein powder 3 Tbsp baking powder

I’m ordering this flour for the second time. I really liked it for all kinds of baking. I used it both on its own and as part of my custom flour blends. The large package is very economical. Now I’m planning to try other types of flour from this brand.

Quality product. I use this in my gluten free sour dough bread starter and recipes. I have used other brands but find Anthony's to be the best quality for the price.

This flour is perfect for coating the top of sourdough. The quality and consistency is good.

Good product

I ordered Anthony's Brown Rice flour for use in baking and making some sauces (I usually prefer corn starch but have been trying to branch out). This is a nicely milled, fine flour that mixes well in my recipes - it is the main component of a sourdough bread mix that I use and the bread turned out nicely with a good flavor. My sole complaint is that the resealable zipper top did not seal. The top of the bag is closed and it arrived intact, however the inner zipper seal was open and would not close. I ended up putting the remaining flour in a gallon ziploc bag. So if you have a ziploc bag handy when you order this, you're fine. 4 stars for good quality flour.

I use it for gluten free sourdough and it works great!