Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?

From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?

10.25 is at the top. It measures 8.0 inche's at the bottom.

How do you season a cast iron pan? And how often? Thanks

I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

These are very true to size...across the top 15" but at the bottom, 13". My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10". Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses. Excellent value and an even better pan, should last a lifetime if cared for properly.

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Cook Like a Pro! 🍽️ Elevate your culinary game with Lodge.

DURABLE LONG LASTING - Built to withstand the test of time, this skillet is your kitchen's best friend.
FAMILY OWNED TRADITION - Join a legacy of quality since 1896 with Lodge's American craftsmanship.
VERSATILE COOKING POWER - From stovetop to campfire, this skillet does it all!
EXCEPTIONAL HEAT RETENTION - Experience edge-to-edge cooking perfection every time.
NATURALLY SEASONED SURFACE - Enjoy a non-toxic, easy-release finish that improves with every use.

The Lodge 8 Inch Cast Iron Pre-Seasoned Skillet is a versatile kitchen essential, perfect for any cooking method—oven, stovetop, grill, or campfire. Crafted in the USA, this durable skillet features a naturally seasoned surface for easy release and is designed to retain heat for even cooking. With a rich family heritage dating back to 1896, Lodge combines tradition with quality, ensuring your cooking experience is both enjoyable and reliable.

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Handle Material	Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Hand Wash Only
Material	Cast Iron
Color	Black
Item Weight	3.2 Pounds
Capacity	0.8 Liters
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction, Gas
Special Features	The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

Lodge8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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