DaniscoLM57, 20 DCU (For a creamy Blue Cheese, Sour Cream, Butter, Buttermilk and Cream Cheese)

الوصف

On average 10-2 gallon batches of cheese can be made from the culture pouch. The number of usages will vary by the recipe and how the home cheese maker measures the culture.This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products..