Tribute to Vintage Art of Blacksmithing. Forged in Fire from Steel File : 13" Carbon Steel Knife for Hunters, Chefs. Professionally Sharpened in USA.

A real nice primitive blade. Great for rendezvous renactors of the American frontier. I'm quite satisfied. Easy to drill handle to put a pin in the blade well not to easy by easy enough

Works great love the way it holds an edge, slices though veggies. Meats like butter.

Love it. It stays in the shop. It has many uses but most of all, when you need a knife to pound on, It is the beat.

Pretty awesome. You gotta put a handle on it your self. But its a real piece of craftsmanship. I am a chef and use it for work.

Was not what I expected .

I bought the Nude Knife set for $29.99 and after a quick inspection, I have to say IMPRESSIVE!!! The set arrived on the date given, they looked just as described, they felt just the way a handmade knife should, and after adding a paracord handle, they have great grip! Would I buy this set again? You Betcha!!!!!

Most high quality knives are made of medium to high carbon W2 steel to compromise between flexibility and cutting edge durability. The spine has to be flexible and the cutting edge has to be heat treated to take an edge and keep it sharp and durable. If you want a long lasting knife, this is what to look for. 440 stainless steel is okay for a low to medium quality knife that is used for soft tissue meats fruits and vegetables. A great knife should need only honing, not sharpening over months of use!