SILIVO Silicone Bread and Loaf Pans (2 Pack) - Nonstick Silicone Baking Mold for Homemade Loaf, Bread and Meatloaf - 8.9x3.7x2.5 inch

These silicone pans have been fantastic for all kinds of baking. I’ve used them for meatloaf, bread, apple crumble, and other desserts, and they’ve performed beautifully every time.Pros:✅ Truly Nonstick – Everything comes out easily, no sticking or tearing✅ Cleans Effortlessly – Quick rinse or toss in the dishwasher✅ Versatile Use – Great for sweet or savory recipes✅ Flexible Yet Sturdy – Maintains shape while bakingCons:❌ None so far!Final Thoughts:If you're looking for easy-to-use, easy-to-clean loaf pans, these are a kitchen win. Perfect for homemade comfort food and desserts—no fuss, no mess!

Fantastic and affordable product. My breads and loaf cakes pop right out with no hassle. The only thing is that things seem to bake faster in silicone. I’d recommend checking on your baking a few minutes earlier than you do with metal .

Easy to use, sturdy.

This product has a lot of good things going for it, but 1 thing big enough for me to drop down the review by 1 star.These DO NOT have any sort of metal frame around the top. They are 100% silicone. In a way that's nice, but it's annoying becausea) you have to make sure you hold the pan by the handles when it is full of stuff, or it could possibly fold into itself causing a big mess andb) when baking bread, the middle sides expand out some (not a lot, but it's kind of annoying to me). It doesn't cause any huge issues, but causes the loaf to get slightly deformed and not rise as high upward cause it's rising side to side as well. Again, not a huge deal but annoying to me, hence only 4 stars.Other than that, the loaves come right out and clean up is a breeze!

Easy clean up in dishwasher, regular sized for baking bread or meat loaf.

Have made many breads. Works great. Cleans easily. So far have made about 50 breads.

The mold has a good size and the silicone material feels like decent quality at first touch, but it has one big drawback: it’s not firm enough to hold its shape when working with doughs that rise significantly, especially those with yeast. During proofing, as the dough expands, the sides of the mold bulge outward under the pressure, causing it to lose its original shape. As a result, the final loaf ends up wider and flatter than expected. I would recommend this mold only for low-rise batters or denser mixtures. If you plan to use it for yeast breads that need proper structure during rising, it’s better to look for a mold with sturdier or reinforced walls.

Works easy to clean