ThreelineIcelandic Natural Cod Liver in Own Oil 121g / 4.3 Oz (12)

Excellent for basis of food preps. Over twice the calories of beef. Tastes great and oil is crustal clear.

Great product & price. Superfood, especially for D3 & Vitamin A. Surprisingly tasty 😋

These are excellent. There are a couple interesting things to note.First, they are approximately the same weight as a can of sardines, but the tin says two servings per can. They have about the same protein content as sardines per can, 15 grams, but they have much more fat - 31 grams as opposed to around 11 for sardines.Part of the reason for the high fat reading may be the large amount of cod liver oil in the can; several tablespoons of lovely, clear oil. There was so much oil that I felt guilty discarding it after eating the livers.Opening the can is a pleasure - two pink, meaty livers, freshly preserved in the oil. Pleasant mild taste. The texture was just like pate, but I could also see the butter comparison. Recommend!

Great taste and highly nutritious. Texture is delicate, very minimal fishy smell and taste.

Good flavor and creamy texture.

These cod livers taste like sealife, don't be mistaken, but it's not distasteful. They are similar to sardines, but oh so much more soft, tender and silky light. They are almost moussey. Even the cod oil isn't bad. Not what I expected after 68 years of jokes in the movies about how awful codliver oil is. I couldn't have been more pleasantly surprised, honestly. In fact it takes real restraint to prevent myself from eating up every can. These were a very nice price but still it's not cheap. But let me just say, it's well worth the price for the nutritional benefits you will surely derive. I think I"ve just started a new healthy habit for life.

I swore off vaccines for nearly 15 years and never get sick, eating Cod Liver once a week during the winter months. I also got a SPERTI Sun Lamp to help boost Vitamin D during the Winter. I take 5000 iu Vitamin D3 and K2 to balance the calcium, too. What a difference the Cod Liver has made to my skin, too. I look ten years younger, eating a variety of sea foods, which contain minerals from the ocean. I eat KRILL rich in DHA and phospholipids, Sardines, rich in omega-3, Wild caught Salmon, Oyster and Clam soup, Mussels from Galicia, Spain and Squid, sometimes Octopus, Shrimp, and Salmon roe. I eat seafood three days a week, and I fast for three days. I also eat plenty of beef, goat cheese, and eggs along with the seafood tapas dishes. This is my Bow-Tie diet, Yin and Yang, the Yo-Yo diet for longevity. The secret to longevity is the minerals of seafood---and c15, and MCT in goat cheese---and sheep yogurt---and feasting on Beef which is nutrient dense, with L-carnitine, L-Leucine, and rich in stearic acid and tallow.

Wife loves it