Electric Pressure 9-in-1 Programmable Multicooker Prepare Meals in an Instant, Dishwasher Safe Aluminum Pot, Multifunctional Rice Cooker, Steamer, Sauté Pan, Soup Maker, 6 Quart

Very happy with the result. I never liked the noise pressure cooker makes and always hesitate to buy one. Having two small children gave me no choice but try one. I am very happy that I bought. This has no noise.

Love this! Easy to use and very versatile! I use this almost exclusively every day for each meal!

Surprised at how quick everything is to cook with no difference in taste.

Works great. Rice comes out good everytime

So happy with how fast and easy it cooks!

Had no problems in the beginning with it. It was great and worked as it should. After a couple months though it started having problems getting a seal. I wouldn't recommend this product

Cook

This is a six quart multi-cooker with push-button electronic controls. It works like a pressure cooker and a slow cooker and a rice cooker (plus other functions.) Unlike some of these units I've tried, the New House has very easy controls that are intuitive and well labeled. The 9-in-1 refers to some functions like yogurt (low heat incubation for culturing homemade yogurt) browning, which for me is one of the most-used settings, beef, poultry, chili-beans, soup-stew, lo pressure, hi pressure, and rice. Some downsides of the multi-cooker type digital pressure cooker: Browning. It's useful but it's not as hot as my gas stove. If I want a really good sear with high browning, this doesn't do it. It does sear and I can make a frittata using the browning function (browning onion, then grated potato, chopped bell peppers, then adding eggs and covering and baking on any of the medium heat settings.) But for that searing you want for beef, it doesn't really do the dark brown crust. Cleaning: There is an inner liner, but the outside rim has a heavy cast metal part (to contain the pressure) and cleaning under this area on the rim can be a bit fiddly. I use a wetted paper towel rolled onto a spoon to get into crevices. Also, you should take out the gasket and clean the lid or food residue remains and creates a smell and of course bacterial contamination because the food residue is a good place for bugs to grow. There is a up to 24 hour delay timer to start cooking and a keep-warm feature but you have to be wary of food safety and handling. For example, rice kept warm can actually grow a bacteria that gives food poisoning. Having said all those dire remarks, the Electric Pressure cooker is easy to use and fast if on the high pressure setting. It's a bit less daunting that stovetop pressure cookers with the valve that requires you to monitor the flame (or heat if electric) to keep it steaming but not jiggling wildly. In this case, the temperature is maintained electronically. The LED read out is nice and bright. For ease of use, this is a very nicely designed unit. It makes very good stew and right quick plus you can brown, then stew or steam or do slow cooking. It's a bit large (all these units are a bit large) but it can replace up to four things: slow cooker, pressure cooker, rice cooker and stew pot. Testing: I steamed "egg bites" (I think this is a riff on a classic Japanese dish called chawanmushi that is beaten egg and vegetables steamed in a tea cup.) Takes about 15 min total cooking and prep time by simply setting "steam" and "time" for 8 min after putting in water, the trivet and the filled egg mold. Use up your left over grated cheese and broccoli or spinach and kids can grab a couple of these (you can too, instead of going to the drive-thru.) As to accessories: I recommend adding an accessory kit (there is one by Vomelon that has an egg rack, silicone "egg bite" mold" a cake spring form mold, a trivet and a steamer basket.) The accessories will make it easy to use your pot for many types of cooking and recipe books are included.