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Meishi Vietnamese Gluten Free Spring Rice Paper Roll is a 340g pack of 22 cm edible rice paper sheets, made from rice, tapioca, water, and salt. These translucent wrappers are easy to prepare—just soak in warm water and fill with your favorite ingredients. Perfect for creating fresh spring rolls or crispy fried treats, they offer an authentic taste of Vietnam while being gluten-free. Ideal for gatherings, they make every meal a shared experience!
| Manufacturer | Meishi |
| Country of Origin | Vietnam |
| ASIN | B07MW8K1Z4 |
S**T
Does the ob
Few came broken from the edges, although the packing was done well. Good quality rice paper sheets, easy to use, tastes crispy after cooking. No bad odor
P**A
Read before buying - for indian people
I buy them because I was thinking of making spring rolls with them. They are loads of them in the packet but the thing is:I didn't like the texture of these. IT's not about the packaging or anything, it's just that I didn't like the taste of them. But I would say that the process of working with them is really easy. Just dip them in water, fill in the filling and wrap them.The frying part is also good. But the taste is too chewy for my Indian pallet. It's like naan which has gone too much rubbery. Except it is a thin layer. I really didn't like the chewiness, but some people do. Even naan is chewy, but it is not THAT chewy. They are chewy on another level.I have only used 10 sheets and now I am left with more than 30 sheets unused and I don't know what to do with them.This is an honest review from your humble Bhartiya person.
A**A
Great for every rice paper recipe!
I've ordered it twice. The first time some papers were broken but the second time they were all in good shape.Works great with every rice paper recipe!
P**P
Not impressive
A lot of sheets came broken into small pieces making them useless. Amazon was prompt to replace it on complaining.However the next packet I got was only slightly better. Still every 2nd sheet is broken.Taste wise it is okay for rice paper. You can also stir fry it very lightly and it holds shape. Watcha video on how long to submerge in water, there can be a learning curve.I thought it will taste very light, but it is quite chewy and thicker than expected. The good thing is it surprisingly fills you up quickly.
K**I
Excellent Product
I made cabbage and vegetables rolls and t the rice paper was easy to worknwith. I will buy again. Thank you
A**E
All sheets were broken
All the rice paper sheets were broken, not just for a few pieces but every sheet was broken
D**Y
Good purchase
Best rice paper for dumplings - just soak them a little in a plate before using. Its translucent and edible.
S**
Perfect rice paper
Rice paper was so good, i made Korean buldak cheese wrap with it. The quality and taste was great. It's very easy to use go for it.
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