Old-Time New England Cookbook Paperback – June 29, 1993

Found some great old recipes ofmy grandmas era! thanks i thought i lost the “Rhode Island Style” clam chowder recipe as she called it. No cream or starch till the table. I love it this way.

Not exactly chock-full of a variety of recipes, but as a New Englander who loves to cook/eat with the seasons and enjoys traditional regional cuisine this book is a unique and invaluable resource.

I absolutely love this cookbook. It's a seasonal cookbook, which means instead of sections like "Soups" "Appetizers" or "Entrees", it's broken down by months and dates so that the recipes in those sections will reflect what is in season for fruits, vegetables, meats and seafoods, with an epilogue section devoted to regional restaurants famous dishes. It has some lovely old fashioned recipes, all simple downeast cooking and delicious. There are some family favorites, like scalloped oysters, chowders, and uncooked fruitcake.Highly recommend.

so so cook book, no color photos, but some good short stories. Not what I expected. But will keep it.

Roots. Memories.

This is a interesting book with many impressive recipes....also great information on New Englands culinary history...

East to read

Average cookbook. Some good recipes, some I wouldn't try if you paid me.