Nordic Ware Cut Crystal Bundt, 10 Cup, Gold

Why did you pick this product vs others?:Awesome cake pan. Am baking a cake using a different Bundt pan, but will make another cake soon using this one. IT IS OUTSTANDING!! Great finish on it INSIDE and out, so I know cakes wont stick inside this pan with many small nooks & crannies inside.

Haven't used it, giving it as a gift, but very impressed with how beautiful and how well-made it is.

This was easy to bake in, easy to remove, easy to decorate, and easy to clean up. It's as pretty a cake as has ever come out of this kitchen, This is about as stress-free as holiday baking gets. Edit: Using the pan with a mix (the typical mix-with-pudding type) resulted in a lighter, fluffier cake which performed every bit as well as the heavier, more traditional, from-scratch recipe. A glaze works just as well as powdered sugar sifted over the top. Looks as if some bakery got paid a ton of cash, but it's all just made in the kitchen at home. Great pan!

Cake releases well and was beautiful!

I have cooked with it yet. It’s beautiful and, as usual, for Nordic products, it’s very good quality.

I made a 3 cups of flour size recipe but could not add about 2 cups of batter. I quickly used a small loaf pan for the rest of the batter. So you might have muffin tin or loaf pan handy. I filled this crystal cut pan with water to the level you should use for cake, then measured the water in a measuring bowl. It showed only 7 cups capacity. Overall pleased with the pan, makes a beautiful red velvet pound cake. Once I used Baker’s Joy, the next time just used the butter wrappers to grease. Both methods did not stick.

Another Nordic Ware pan I have acquired - I am addicted. Love, love, love it!! The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊I use my own DIY cake release paste (please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush).The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.

I love this mold I do admit it is harder to clean etc but honestly it does a good job. It not too heavy when picking up or moving around. If you use the right baking spray it doesn’t stick to the mold and the bread/gelatin comes right out.