Dry Garlic Chutney 5.3oz

The taste, color and texture of the chutney is excellent. This is third time I am buying. You may get it cheaper at the Indian store, but sitting at home, you can get it from Amazon.I sprinkle on vegetables I make or even snacks.

Our neighbor gave us some of this about 10 years ago in a little jar because he loved it. We’ve been absolutely hooked ever since. I put it on everything.It has a rich, deep flavor when you cook with it, and used as a topper seasoning is wonderful too. You can’t go wrong. A little goes a long way too. On rice, macaroni, pasta, tuna fish, steak, chicken, anything, it’s wonderful.My only (very small) complaint is that it’s hotter now than it was in the past. I think they’ve added additional hot pepper seeds. I’m a real wimp when it comes to that so I literally use a sifter to just pull them out for my stuff. The rest of the family absolutely loves it as is. Me doing this for myself says a lot because if it was only a meh flavor, I wouldn’t bother. But it’s amazing and I do love it that much.**Brynner the cat loves the smell of it but he hasn’t actually tried it, he’s just the house manager.

Very tasty. We use it on pita or Naan to make homemade chips for hummus. It's a 10 out of 10 product.

Perfect!

This fragrant, dry, delicious powder is redolent with garlic and a symphony of heady, exotic spices. Traditionally sprinkled on certain Indian dishes, it is transforming on everything else. Sprinkle on boring anglo food, and you will be transported to the land of interesting food.

There were no taste of garlic, just added lots of chilly into it.

Oh the yumminess of this dry chutney! This goes on top of any Indian dish I make. I add it on top of my food, once it is on my plate. It has so much flavor!!! You will never want to run out of it!!!

Too much salt is added