Chef Paul Blackened Redfish Magic Seasoning Blends | Cajun-Style Spices & Seasonings | Gluten-Free, No MSG, Bold Flavor | Perfect for Grilling, Cooking & BBQ | 24 oz/ 680g Canister (Pack of 1)

Very large container. Great spice to steak and anything else you want to add a little spice too

Have loved this stuff for years good on everything except ice cream!

Love it i use it on chicken wings as a dry rub, and fries.

This stuff is about $6 for a small bottle. BUT you can get literally 10 times the product to refill the shaker bottle for only about double the price. I use it for steak, pork chops, fish, hamburger and chicken. Follow Prudhomme's technique and you have a finished product in a few minutes. Dry the meat, chicken, fish, etc, pack on the seasoning on both sides, place in a very hot pan with a little oil and it both seasons and sears the meat, etc, Then you put it in the oven at 350-400 degrees depending on recipe and it is done. Juicy, well seasoned, tender, Prudhomme perfected something here.

If you like blackened trout, this is what you need to use. Local restaurant told me this was their secret and it is awesome!

I have been looking for this in bulk for so long. I absolutely love this. I’ve turned so many friends onto this. I only use it for fish since I don’t eat, poultry or red meat and it’s my absolute favorite go to seasoning for mahi-mahi, tuna, steaks, and even shrimp. Definitely would recommend absolutely delicious.

I WAS AN EXECUTIVE FOR 35-YEARS; IN 4-STAR RESTAURANTS- MAKING MY OWN BLENDS, RUBS ETC. IN ALL- FROM SCRATCH- AWARD WINNING. BUT- I'VE NEVER TASTED A BETTER BLACKENING SPICE BLEND- THE FACT IS- I USE THIS FOR DAMN NEAR EVERYTHING- SEASON CHICKEN, BEEF, PORK, FISH ETC. USE A BIT OF THIS ON/IN ALL- TAKE FROM THIS LARGE CONTAINER AND PUT INTO SMALLER SHAKER BOTTLES FOR DAILY HOME USE- PRUDHOMME WAS A GENIUS- THIS BLEND DOES NOT "CAKE' OR GUM UP WITH TIME (I GO THROUGH ONE OF THESE A YEAR AT HOME- WHEN WORKING A CASE OR TWO A WEEK!)- Great Product. Use at home- and gift your friends with small bottles of it from this restaurant sized unit. All appreciate it and buy for themselves- And No I do not work for them- just the best I've had- consistent for 34-years since I first used it- Cheers-

Chef Paul’s Blackened Redfish Magic is hands down one of the best Cajun seasonings I’ve ever used. It adds rich, smoky, perfectly balanced flavor to everything from fish and shrimp to chicken, papas, and even pasta. The blend has just the right amount of heat without overpowering the dish. I also appreciate that it’s gluten-free and contains no MSG. The 24 oz canister is generous and lasts a long time. If you enjoy bold, authentic Southern flavor