The 100% acorn-fed whole Ibérico shoulder ham by Sánchez Romero Carvajal is a product made from the hind limbs of 100% Ibérico pigs in Jabugo. The pig is raised free-range in the oak forests of the Iberian Peninsula and is fed acorns during the "montanera" period in which the pigs are allowed to roam freely.
ترست بايلوت
منذ يوم واحد
منذ شهر
